Reserve

Manta Ray Digital Menu

Manta Ray Dune Cuisine

Fresh Coastal Dining

A healthy, delicious Manta Ray Dune menu inspired by ocean air, seasonal produce, and elegant beachfront indulgence.

StyleBeachfront Luxurysame premium feel as the Easter special
FocusFresh & Yummyseafood, comfort plates, and desserts
ExperienceBreakfast to Dinnerfull-day indulgent dining
FeelingOceanfront Atmospherebeautiful plates in a relaxed luxury setting
Dining Experience

Made to look delicious before the first bite

Our menu brings together fresh Mozambican ingredients, ocean-led comfort food, grilled favourites, and beautifully presented plates designed to feel indulgent, relaxed, and unmistakably Manta Ray Dune.

  • Premium layout matching the Easter special plugin style
  • Warm, luxury presentation designed to make the menu feel appetising
  • Structured sections for breakfast, starters, mains, desserts, pizza, and weekends
  • Built as an auto-created page so it is ready immediately after activation
Manta Ray Dune beach dining menu hero

Breakfast

Elegant mornings with fruit, cheeses, warm egg dishes, juices, coffee, and light wellness-style options.

Seafood & Starters

Garlic shrimp, clams, bruschettas, and beach-friendly small plates that feel generous and polished.

Dessert Finish

Coconut dessert, milk pudding, biscuit cake, petit gâteau, and ice cream to close the meal beautifully.

Menu Section

Breakfast

  • Natural yogurt
  • Fruit and seasonal fruit selection
  • Assorted cheeses (3 types)
  • Natural jam selection (2 or 3 types)
  • Cakes and fresh bread
  • Natural juices (Ceres), coffee, water, and tea
  • Eggs: boiled, poached, omelettes, and eggs Benedict
Chef-curated
Menu Section

Starters

  • Clams in garlic and olive oil (Bulhão Pato style)
  • Baked potato stuffed with cream cheese
  • Bruschettas
  • Samosas, beef croquettes, and codfish fritters
  • Shrimp, onion, and tomato baskets
  • Garlic shrimp and shrimp cocktail
Chef-curated
Menu Section

Main Course

  • Grilled fish
  • Grilled shrimp
  • Grilled chicken
  • Rodízio on selected weekends with meats and seafood
  • Stuffed eggplant with minced meat and cheese
  • Stuffed eggplant with tomato and shredded chicken
Chef-curated
Menu Section

Side Dishes

  • Vegetable couscous with shredded chicken
  • French fries
  • Mashed potatoes
  • Green salad with tomato
  • Rice
Chef-curated
Menu Section

Desserts

  • Seasonal fruit
  • Coconut dessert
  • Milk pudding
  • Bride’s mattress cake (Colchão de Noiva)
  • Biscuit cake
  • Petit gâteau
  • Ice cream
Chef-curated
Menu Section

Pizza

  • Margherita
  • Four Seasons
  • Meat Lovers (Carnivore)
Chef-curated
Menu Section

Weekend Specialities

  • Feijoada with all the trimmings (dish of the day)
  • Duck curry / duck rice
  • Roast goat
  • Beef or chicken curry
Chef-curated
Menu Section

Weekend Sides

  • Rice / xima
  • Tomato salad
  • Mashed potatoes / French fries
  • Pap (maize porridge)
Chef-curated
Luxury Note

Breakfast, starters, mains, desserts, pizzas, and weekend specialities presented in a premium beachfront layout.